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Sweet chili beef seared until the edges crack, glossy glaze over jasmine rice and crisp peppers

Sealed fresh · cooked Sunday

Opened. Not reheated-tasting.

Build my week First two weeks $20 off each

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Three steps. One of them is yours.

You pick. We cook on fire, salt properly and pack it cold. You heat it for two minutes and it tastes like it came off the pan.

01 · Pick

Choose 6, 10 or 14.

A new drop every week. Filter by protein, calories or heat.

02 · We cook

Seared, not steamed.

Grass-fed, wild-caught, no seed oils. Cooked Sunday and Wednesday morning.

03 · Heat 2 min

Lid cracked. Done.

Delivered in an insulated cooler. Keeps five days in your fridge.

This week's drop

Eleven dishes. Fire on most of them.

Cutoff Thu 11:59pm ET · --:--:--

Nothing matches all of those this week. Drop a filter.

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Macro strata

Read a meal like rock.

Every dish shows its macros as layers, sized by the energy each one brings. Thick protein band, thinner fat. Hover a layer for the grams.

Protein · 4 kcal/g48g

Carbs · 4 kcal/g22g

Fat · 9 kcal/g34g

Smoked chimichurri steak, slow way

Salt early. Sear hard. Rest it longer than you want to. The mealcave kitchen · Beverly, MA

Pick a cooler. The bigger it is, the less each meal costs.

Weekly subscription, free delivery. Skip any week. Cancel in two taps.

Starter6$15.95 / meal

Weekday lunches
Free cooler delivery

Start with 6

Most picked10$14.75 / meal

Lunch and dinner, weekdays
Free cooler delivery

Build my week

Full week14$13.45 / meal

Two meals a day, every day
Free cooler delivery

Go 14

218,700+meals out of our kitchen since 2018

3,000+regulars

2 minto heat

Marinara chicken penne in a black tray on a desk next to a laptop

"The penne doesn't go soft. I've stopped ordering lunch."

Customer name · Back Bay · sample review

Honey mustard chicken wrap cut in half, crisp golden tortilla

"45 grams of protein and it still tastes like food."

Customer name · Newton · sample review

Spinach omelette with roasted potatoes in a meal tray

"Breakfast sorted for the week before Monday starts."

Customer name · Salem · sample review

Cold chain

Cooked Sunday. Cold the whole way.

We start in Greater Boston. Insulated coolers, ice packs, two drops a week. New England is next.

Questions.

When do I need to order?

Order by Thursday 11:59pm ET for Sunday delivery. Wednesday drops are cooked Wednesday morning.

Is anything frozen?

No. Meals are cooked, chilled fast and delivered cold. They keep five days in the fridge.

What do you cook with?

Olive oil, avocado oil, butter and tallow. No seed oils, no refined sugar in the savoury dishes.

Can I skip or cancel?

Skip any week from your account. Cancel in two taps. No calls, no forms.

Where do you deliver?

Greater Boston for now: the North Shore, Boston, Brookline and MetroWest. Check your ZIP above.